The Egg Tool instantly removes globs of membrane off egg yolks

What is that white "glob" on my egg?  Remove it.  The egg tool has been designed for those who prefer their eggs with the "milky globs of mucus membrane" off their eggs.      

BONUS:  Picks up broken eggshell fragments from any surface, hot or cold.

 "So simple, so easy". Just enclose and dispose.  

From the Inventor

Only a very small percentage of the population even notice that mysterious pearl like mass that attaches itself to the yolk?  I was one of those and if you're reading this, you are probably one too.  Warmest of welcome my friend. 

When making eggs, I tried everything to get those things off, with only fair odds of it working.  So I tried to buy a tool on-line, I was surprised  that I couldn't find one.  So as a professional Magician, I decided to invent one...for myself.  This tool has since underwent a lot of engineering and prototypes evolving in what many think is the best tool in the world for removing fresh egg chalaza matter.  I truly hope this becomes a  household "go-to" utensil in your kitchen.

A warm "thank-you" to our very small community.

Jeffrey

Scientifically the "glob" attached to the egg egg yolk is called chalaza. If the chalaza is large, that's natures way of saying your egg is fresh and will be firm and tasty.  If the chalaza is small, that's natures way of saying the egg is old and dehydrated.  The New Yolk egg tool will not work well with dehydrated aged eggs. It is designed to work with fresher eggs.  The larger the chalaza, the better the tool works. Be sure to examine the expiry date when buying eggs.

There will be a bit of practice needed to understand the workings of the tool, but soon it becomes an art.  A person actually finds themselves looking forward to this form of "egg surgery" as it is so simple, yet works "perfect".